I made sweet potato chips today. They are way too good! I probably should not make these again, for the sake of my waistline. I didn't look up any recipes, but then again, I didn't really need one. I sliced them up with the wide side of my cheese grater (my mandolin broke), fried them in oil, and seasoned them with salt, pepper, garlic, and paprika. With the natural sugars and the seasonings, I think they taste kind of like BBQ chips.
No comments:
Post a Comment